IMG_1233.JPG

SOI·GNÉ

/ SWÄNˈYĀ/

French Adj.

PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE. 

THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT. 

 

WINTER LUNCH SPECIAL
till 31 OCTOBER 2018

Back by popular demand, bookings are now open for our winter lunch special. 

Monday till Saturday | Excluding public holidays

32202949_1768310439919968_3430072160893272064_o.jpg

new menu item
chicken & ham ballotine

Toasted cornbread, pickled green tomatoes, crackling and thyme.

Now available!

sunday supper club
till 31 OCTOBER 2018

Foxcroft has partnered with Triple Three GinNoon Gun Brewery and Steenberg Wines to present the 2018 series of the Sunday Supper Club.

 
 
FoxcroftAugust2017ClaireGunnprintres(49).jpg
 

About us

“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed.

Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."

- Glen Foxcroft Williams | Chef Proprietor

 
 
FoxcroftAugust2017ClaireGunnprintres(32).jpg
 

Location

Situated at the High Constantia Centre.

Shop 8/9, Corner of Constantia Main Rd and Groot Constantia Rd.

Tel : (021) 202-3304

 
FoxcroftAugust2017ClaireGunnprintres(15).jpg
 

Reservations

Foxcroft is a reservation-driven restaurant.

We do welcome walk in guests and will accommodate them as much as possible. 

Foxcroft Restaurant serves Lunch and Dinner daily

(021) 202 3304

 
 
 
FoxcroftAugust2017ClaireGunnprintres(38).jpg
 

Join our team

Are you a young chef looking for a kitchen team in which to learn and grow?

Would you be interested in learning about whole animal butchery, charcuterie, preservation and fermentation?

 
 
 
FoxcroftAugust2017ClaireGunnprintres(180).jpg