PLANT FOCUSED 4-COURSE MENU
R895 pp
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
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First
Marinated Tofu
Roasted sesame, cucumber, seaweed, citrus, dashi
Crispy Mushroom
Berbere, braised shitake, pickled green, teff crisp
Second
Szechuan Cauliflower
Kimchi, kohlrabi, sesame, wasabi leaf
Roasted Celeriac
Smoked garlic, shallots, sage
Main
Pan-roasted Butternut
Pak choi, corn, roasted cashew, tom yum
Beetroot
BBQ sweet potato, green peppercorn
Dessert
Poached Cherries
Salted almond, tonka bean, vanilla, demerara, rum
Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
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A discretionary service charge of 13% will be added to your bill